Recipe by Pillsbury
"Warm up a winter day with sandwiches fresh from the oven!"
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1 (8 ounce) can
Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
4 thin slices
4 thin slices
So simple and so GOOD. We all liked these. I rolled them up jelly roll style and sliced in half. Make sure you seal all the seams or your cheese will melt out. Served with mustard ontop. YUMMY. I made two tubes of crescent rolls. Will make these often!!!!
I really like these, a great weekend lunch. I used 1/4 slice american cheese since thats what I had and it was the perfect amount!
I FIRST TASTED Ham and Cheese Crescent Sandwiches ABOUT THERR OR FOUR YEARS AGO AT WORK AND THEY WERE GRATE.ONE DAY I WAS BROWSING ALLRECIPES.COM A CAME ACROSS THE RECIPE FOR Ham and Cheese Crescent Sandwiches & I'VE BEEN BAKING THEM FOR MY HUSBAND EVERY SINCE.
My hubby really liked this. I would have liked it better if the crust had stayed more crispy. It tended to be soggy after only a few minutes out of the oven. It was however, quick and easy to make
These were really good. I made a variety using different meats and cheeses and the taste was awesome. i had toruble making them pretty though!
Easy to make sandwiches. Next time I will add more ham.
The kids loved this! I used cheddar instead of swiss.
easy to make and can be varied to your familys meat and cheese ideas
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Cheese Crescent Sandwiches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 191
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