Ham and Cheese Crescent Sandwiches Recipe
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Ham and Cheese Crescent Sandwiches

By: Pillsbury 
"Warm up a winter day with sandwiches fresh from the oven!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
  • 4 thin slices cooked ham
  • 4 thin slices Swiss cheese

Directions

  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
  3. Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
  4. Bake 10 to 13 minutes or until golden brown.

Footnotes

  • High Altitude (3500-6500 ft): Bake 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 21.2g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2010 by amandak23k   view full review
So simple and so GOOD. We all liked these. I rolled them up jelly roll style and sliced in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2009 by Kalex   view full review
I really like these, a great weekend lunch. I used 1/4 slice american cheese since thats what...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2008 by Tiyoka   view full review
I FIRST TASTED Ham and Cheese Crescent Sandwiches ABOUT THERR OR FOUR YEARS AGO AT WORK AND...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2009 by renstone   view full review
These were really good. I made a variety using different meats and cheeses and the taste was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2011 by 5Foot3   view full review
The kids loved this! I used cheddar instead of swiss.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2011 by CATECRUM   view full review
easy to make and can be varied to your familys meat and cheese ideas

 

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