Ham and Cheese Crescent Sandwiches Recipe - Allrecipes.com
Ham and Cheese Crescent Sandwiches Recipe
  • READY IN 30 mins

Ham and Cheese Crescent Sandwiches

Recipe by  

"Warm up a winter day with sandwiches fresh from the oven!"

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Original recipe makes 4 servings Change Servings

Directions

  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
  3. Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
  4. Bake 10 to 13 minutes or until golden brown.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 30 mins

Footnotes

  • High Altitude (3500-6500 ft): Bake 12 to 15 minutes.
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Reviews More Reviews

Jun 21, 2010

So simple and so GOOD. We all liked these. I rolled them up jelly roll style and sliced in half. Make sure you seal all the seams or your cheese will melt out. Served with mustard ontop. YUMMY. I made two tubes of crescent rolls. Will make these often!!!!

 
Jan 06, 2009

I really like these, a great weekend lunch. I used 1/4 slice american cheese since thats what I had and it was the perfect amount!

 
Nov 15, 2008

I FIRST TASTED Ham and Cheese Crescent Sandwiches ABOUT THERR OR FOUR YEARS AGO AT WORK AND THEY WERE GRATE.ONE DAY I WAS BROWSING ALLRECIPES.COM A CAME ACROSS THE RECIPE FOR Ham and Cheese Crescent Sandwiches & I'VE BEEN BAKING THEM FOR MY HUSBAND EVERY SINCE.

 
Feb 19, 2009

These were really good. I made a variety using different meats and cheeses and the taste was awesome. i had toruble making them pretty though!

 
Oct 30, 2012

Easy to make sandwiches. Next time I will add more ham.

 
Oct 04, 2012

My hubby really liked this. I would have liked it better if the crust had stayed more crispy. It tended to be soggy after only a few minutes out of the oven. It was however, quick and easy to make

 
Dec 28, 2011

The kids loved this! I used cheddar instead of swiss.

 
Nov 12, 2011

easy to make and can be varied to your familys meat and cheese ideas

 

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Nutrition

  • Calories
  • 354 kcal
  • 18%
  • Carbohydrates
  • 24.3 g
  • 8%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 685 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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