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READY IN 30 mins

Ham and Cheese Crescent Sandwiches

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Read Reviews (9)

"Warm up a winter day with sandwiches fresh from the oven!" — Pillsbury

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
4 thin slices cooked ham

4 thin slices Swiss cheese

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Directions

Heat oven to 375 degrees F.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
Bake 10 to 13 minutes or until golden brown.

Kitchen-Friendly View

PREP 15 mins
READY IN 30 mins

Footnotes

High Altitude (3500-6500 ft): Bake 12 to 15 minutes.

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So simple and so GOOD. We all liked these. I rolled them up jelly roll style and sliced in half. Make sure you seal all the seams or your cheese will melt out. Served with mustard ontop. YUMMY. I made two tubes of crescent rolls. Will make these often!!!!

—amandak23k

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Jan 06, 2009

I really like these, a great weekend lunch. I used 1/4 slice american cheese since thats what I had and it was the perfect amount!

—Kalex

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11 Ratings

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Nov 15, 2008

I FIRST TASTED Ham and Cheese Crescent Sandwiches ABOUT THERR OR FOUR YEARS AGO AT WORK AND THEY WERE GRATE.ONE DAY I WAS BROWSING ALLRECIPES.COM A CAME ACROSS THE RECIPE FOR Ham and Cheese Crescent Sandwiches & I'VE BEEN BAKING THEM FOR MY HUSBAND EVERY SINCE.

—Tiyoka

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Feb 19, 2009

These were really good. I made a variety using different meats and cheeses and the taste was awesome. i had toruble making them pretty though!

—renstone

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Oct 30, 2012

Easy to make sandwiches. Next time I will add more ham.

—bd.weld

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Oct 04, 2012

My hubby really liked this. I would have liked it better if the crust had stayed more crispy. It tended to be soggy after only a few minutes out of the oven. It was however, quick and easy to make

—pelicangal

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Dec 28, 2011

The kids loved this! I used cheddar instead of swiss.

—5Foot3

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Nov 12, 2011

easy to make and can be varied to your familys meat and cheese ideas

—CATECRUM

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Nutrition

Calories
354 kcal
18%

Carbohydrates
24.3 g
8%

Cholesterol
34 mg
11%

Fat
21.2 g
33%

Fiber
0.2 g
< 1%

Protein
14 g
28%

Sodium
685 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ham and Cheese Crescent Sandwiches

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 354
Calories from Fat: 191

% Daily Value *
Total Fat 21.2g 33 %
Saturated Fat 9.5g 48 %
Cholesterol 34mg 11 %
Sodium 685mg 27 %
** Potassium 62mg 2 %
Total Carbohydrates 24.3g 8 %
Dietary Fiber 0.2g < 1 %
Protein 14g 28 %
Sugars 4.4g
** Vitamin A 5 %
** Vitamin C < 1 %
** Calcium 28 %
** Iron 2 %
** Thiamin 13 %
** Niacin 19 %
** Vitamin B6 4 %
** Magnesium 5 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.