Ham and Cheese Breakfast Tortillas Recipe
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Ham and Cheese Breakfast Tortillas

By: Jennifer 
"This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (25)

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 12 eggs
  • 1/3 cup milk
  • 3 slices cooked ham, diced
  • 2 green onions, minced
  • salt and pepper to taste
  • 4 ounces Cheddar cheese, shredded
  • 4 (10 inch) flour tortillas
  • 1/2 cup salsa

Directions

  1. Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
  2. Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 627 | Total Fat: 34.3g | Cholesterol: 678mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious - not just for breakfast but for dinner which is when we ate them! I cut the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2008 by ANGELA610   view full review
These are great to make for a crowd. Make the scrambled egg mixture, fill the tortillas wih...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2004 by Wilemon   view full review
We love these. I fold them like Chimichangas and grill them on the griddle to get the cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2007 by xxxx   view full review
This is a great recipe. My only suggestion is to cut down the eggs to eight (two eggs per...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 22, 2006 by Nurse Ellen Supporting Member (Click to learn more about Supporting Membership)  view full review
My kids loved this! Being the quesadilla freaks that they are, I sprayed a non-stick skillet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2009 by Cheermom of 2   view full review
This is a great recipe for make ahead school morning breakfast for kids. I make these the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2004 by KATRINA89   view full review
Perfect for a quick dinner!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2003 by FAUCETTEJ   view full review
Great for a quick and easy lunch. Just don't make too many eggs! :)
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2011 by Sarah Jo   view full review
This was breakfast this morning. I cut this in half and it still made plenty for my two sons...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2009 by marc   view full review
Outstanding...I made these for my wife & son....now my son wants me to cook all the time.....

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