Ham and Cheese Breakfast Tortillas Recipe

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Most Helpful Positive Review

Jun 09, 2010

Delicious - not just for breakfast but for dinner which is when we ate them! I cut the recipe in half and added a little garlic powder. I used a Mexican cheese blend and these really hit the spot!

—Jillian

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Most Helpful Critical Review

May 14, 2011

Without a good salsa this is bland. I tried one without the salsa because I don't have any and it was just scrambled eggs with a little color. The recipe is a good starter but reduce the eggs to 8, increase the ammount of green onions to maybe a pound including tops and increase the meat to your preference. I would use about 2 cups of diced or chopped ham. Make the salsa to taste because an 1/8 of a cup isn't enough to do any good. If all you want are scrambled eggs with a little color then this is great as is. I like flavor other than eggs. This recipe is also to much for one tortilla as is. I made it for 1 and had enough eggs to fill 2 tortillas and be able to eat without a knife and fork.

—uwasvwaya

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30 Ratings

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Oct 17, 2008

These are great to make for a crowd. Make the scrambled egg mixture, fill the tortillas wih the egg and cheese. Secure with toothpicks. Spray with cooking spray and bake till cheese is melted and torillas are crispy.

—ANGELA610

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Apr 03, 2004

We love these. I fold them like Chimichangas and grill them on the griddle to get the cheese good and melted. I use sharp cheddar.

—Wilemon

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Apr 16, 2007

This is a great recipe. My only suggestion is to cut down the eggs to eight (two eggs per serving). That was more than enough egg for me. Thanks!

—xxxx

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May 22, 2006

My kids loved this! Being the quesadilla freaks that they are, I sprayed a non-stick skillet with Pam and grilled the tortilla and put the egg mixture with some extra cheese and salsa inside. Very good and filling. Will make this again very soon!

—Nurse Ellen so not a

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Oct 25, 2011

This was breakfast this morning. I cut this in half and it still made plenty for my two sons and I. I did add some more chopped green onion (I had some to use up, so I just threw it in), fresh garlic and one red bell pepper. My kids ate theirs in flour tortillas but because I'm cutting out carbs, I ate mine as is with a little salsa verde on top. SO good.

—Sarah Jo

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Feb 18, 2009

This is a great recipe for make ahead school morning breakfast for kids. I make these the night before, with what ever I have in the fridge. The burritos reheat well and quickly for a filling meal. I slice some fresh fruit and serve along side. Kids love it and it keeps them going all morning long. On a plus side there is not a mess to clean up. If there are any left they will eat them when they get home from school or practice.

—Cheermom of 2

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Nutrition

Calories
627 kcal
31%

Carbohydrates
42 g
14%

Cholesterol
678 mg
226%

Fat
34.3 g
53%

Fiber
2.9 g
12%

Protein
37.1 g
74%

Sodium
1321 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ham and Cheese Breakfast Tortillas

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 627
Calories from Fat: 309

% Daily Value *
Total Fat 34.3g 53 %
Saturated Fat 13.7g 68 %
Cholesterol 678mg 226 %
Sodium 1321mg 53 %
Potassium 554mg 16 %
Total Carbohydrates 42g 14 %
Dietary Fiber 2.9g 12 %
Protein 37.1g 74 %
Sugars 4.8g
Vitamin A 24 %
Vitamin C 16 %
Calcium 52 %
Iron 58 %
Thiamin 64 %
Niacin 88 %
Vitamin B6 27 %
Magnesium 19 %
Folate 88 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.