I love this dish and have made it on several occasions. So far, I haven't received anything but compliments. I've come to use this recipe more as a guideline than a bible.
My variations: I choose the Simply Potatoes Southwestern Style potatoes for added flavor and I always double (sometimes even triple) the eggs. Often, I will use a couple of 'real' eggs, then 2 - 4 servings of 'fake' eggs. I've also included a cup or so of broccoli florets and regularly use a cheese combo like cheddar jack. I like adding a tsp of dry mustard powder, too. Feel free to use half & half or milk--whatever your have on hand--it doesn't seem to influence the final results too drastically one way or the other in my experience.
The leftovers are great for weekdays when you have less time, but need more protein than cereal offers. Have fun with this and enjoy your hearty breakfasts!
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I love this dish and have made it on several occasions. So far, I haven't received anything...