This was a hit for Easter brunch! My mom even said, "I think this is the best casserole I've ever had." I took the suggestions from many other reviews. I used a large casserole dish, so I did 30 oz of shredded hash browns (fresh, not frozen) mixed with a stick of butter. I cooked this the day before and refrigerated it overnight. For the filling, I used a pound of bulk sausage that I cooked the day before. On Easter morning, I mixed it with 6 eggs, 1.5 cups of half-and-half, green onions, 2 cups of shredded jack cheese, and about 1/4 cup shredded cheddar cheese. I cooked it for 30 mins, but probably could've cooked for a little longer. It was very good, but parts were a little runny. I'll definitely do again as soon as I can!
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This was a hit for Easter brunch! My mom even said, "I think this is the best casserole I've...