Made this for a brunch, and I was just not impressed, sorry to say. Our guests liked it ok, but I could tell it wasn't knocking their socks off. I liked the ease of assembly the night before, but I found it took much longer to cook than the recipe stated to get the doughy quality out of the middle. Which then made the top really crunchy. The swiss flavor was nice, but it just seemed to be lacking to me, even in texture. Possibly the addition of some onion, mushrooms, more spices? I might try again with some changes. Thanks!
Was this review helpful?
5 users found this review helpful
Made this for a brunch, and I was just not impressed, sorry to say. Our guests liked it ok,...