Reviewed: Sep. 20, 2008

I thought this was easy and great for a hungry crowd. Although the kids were not crazy about it, the adults loved it. I would make this again, but maybe put less bread in. Seemed a little undercooked so I reheated it and it was fine. Great breakfast for a brunch!

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3 users found this review helpful

Reviewer:

dereknerica

Reviewed: Sep. 4, 2008

Didn't have a lot of flavor besides cheese, should have added more spices. Took over a hour to cook then it was too done.

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3 users found this review helpful

Reviewer:

J. Absher

Reviewed: Aug. 21, 2008

OMG...so good. Def. a winner!

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Reviewer:

Lauren

Cooking Level: Beginning

Living In: Austin, Texas, USA

Reviewed: Aug. 18, 2008

I made it for an office potluck. Everyone loved it. I found that I didnt' need as much bread as the recipe calls for I used only about 12 slices. I also added a little more onion powder and some black pepper. Yummy!!!

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4 users found this review helpful

Reviewer:

YVONNE125

Reviewed: Aug. 18, 2008

We liked this very much. I added some garlic powder, freshy ground pepper, a little greek seasoning, worchestershire sauce and a dash of hot sauce. This punched it up for my personal taste but have made it just as the recipe says and even thought it would be too bland for me, it s was very good. I use the corn flakes and really like the crunch it gives. Next time I make it I might add chopped onions and diced hot peppers (I like spicy things)but truly, the recipe is good even without tweaking.

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Reviewer:

Just me

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jul. 14, 2008

I am a school teacher and made this for a staff brunch--only crumbs remained. I think I handed out 15 copies of the recipe. It was very easy to make and was so good we had it for dinner the next week...my three small boys loved it!

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Reviewer:

Leanna G

Reviewed: Jul. 8, 2008

Thought there was a bit too much bread in this recipe, otherwise was pretty good. The buttery, crispy topping was Really Yummy!

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3 users found this review helpful

Reviewer:

Bailey75

Cooking Level: Intermediate

Living In: Hutchinson, Minnesota, USA

Reviewed: Jun. 19, 2008

I did not care for this.

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Reviewer:

marcy

Reviewed: May 2, 2008

Quick and easy to throw together, made it for Christmas morning and everyone loved it!

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Reviewer:

Sweetooth

Cooking Level: Intermediate

Home Town: Morgan Hill, California, USA

Reviewed: Apr. 15, 2008

I made this recipe for a family brunch. It got rave reviews from all! I did change the recipe a little. I used 8 slices of toasted bread cubed, 2 and 3/4c of milk, and 5 eggs. I baked it for 1 and 1/2 hours at 350.

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4 users found this review helpful