Ham and Cheese Breakfast Casserole Recipe
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Ham and Cheese Breakfast Casserole

By: CHAROLETTEKD 
"This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (111)

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
9 Hrs 15 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 18 (1 ounce) slices white bread, cubed
  • 8 ounces cooked ham, cubed
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups diced Swiss cheese
  • 6 eggs
  • 3 1/2 cups milk
  • 1/2 teaspoon onion powder
  • 2 cups crushed cornflakes cereal
  • 1/2 cup butter, melted

Directions

  1. Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
  2. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
  3. Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 27.3g | Cholesterol: 177mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2005 by Julie B.   view full review
Try substituting crushed canned onion rings for the corn flakes. I eliminated the onion powder...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2004 by Frances S.   view full review
I used this for a New Year's Day Brunch and it went pretty quickly. I liked that I could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2004 by INDEANNA   view full review
It was great! Everyone loved it. I now serve it every Christmas morning.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2005 by Hollys Taylor Made Treats   view full review
I made this for a brunch I was catering and heard good comments about it. I added some fresh...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2004 by mkkalvin   view full review
I made this for my family Christmas morning. It was NOT a hit with my kids. I made according...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2005 by Ellen   view full review
I found this recipe on allrecipes in Dec.2001. We've been making it for our Christmas...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2003 by KAREN10117   view full review
I doubled the recipe and added spinach - very good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2010 by Laurshel80   view full review
I love this recipe! It's so simple and you can make it the night before for brunch or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2004 by MWARD908   view full review
A great hit with my co-workers and wonderfully easy to prepare the night before for breakfast,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2004 by TKOHAN   view full review
Waht a nice Casserole..and the perfet compliment to the Baked French Toast also found here!

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