YUM! I actually doubled this recipe because....we'll.....we like macaroni and cheese. Super simple. I used a mixture of different pasta I had in boxes/packages in my pantry and threw in the last ends of cheese I had along with the Colby, like a little sharp cheddar and a little mozzerella. I was running low on milk so I used one can of evaporated milk. I did take Nuggets suggestion and added about a tsp. of onion powder. Really, really good. Just what we needed on a stormy day outside. I served this with a green salad and leftover BBQ chicken. NOM! NOTE: This whole recipe, doubled, didn't cost me more than five dollars. All my pasta, cheese and even the ham was all bought at Grocery Outlet for a buck a piece. I'm really thrilled.
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YUM! I actually doubled this recipe because....we'll.....we like macaroni and cheese. Super...