Ham and Cheddar Corn Muffins Recipe - Allrecipes.com
Ham and Cheddar Corn Muffins Recipe

Ham and Cheddar Corn Muffins

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"Corn muffins with diced ham, Cheddar cheese and chives make a great brunch treat or a side with chili or stew."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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Directions

  1. Preheat the oven to 375 degrees F. Coat a 12 cup muffin pan with cooking spray.
  2. In a large bowl, prepare muffin batter as directed.
  3. Fold in the ham, cheese, and chives or scallions.
  4. Spoon the batter into the prepared cups, filling each three-quarter full. Bake the muffins until their tops are lightly browned, about 20 minutes. Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag for up to three months.
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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 734 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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