Ham and Brussels Sprout Bake Recipe
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Ham and Brussels Sprout Bake

By: Jen 
"This is an easy way to turn Brussels sprouts into a meal rather than just a side dish."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (12)

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 20 Brussels sprouts, halved
  • 1 cup cubed ham
  • 1 cup sliced fresh mushrooms
  • 3 finely chopped green onions (white portion only)
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon grated Asiago cheese
  • 1/2 cup sauerkraut, drained
  • 1/2 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • 2 teaspoons dried basil
  • ground black pepper to taste
  • 1 tablespoon Italian-style bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.
  3. Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 20.8g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2009 by steviferg   view full review
I left out the sauerkraut, and this was still amazing! All the flavors combine just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2009 by rijg   view full review
This is really a phenomenal recipe. The lemon juice is the "secret ingredient" giving it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2008 by kayjay72   view full review
I'm not a fan of Brussels sprouts but my husband likes them so I've been trying new recipes....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2009 by Danielle   view full review
Highly recommended! I would have given it five stars, but I did change the recipe a bit. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2008 by susan   view full review
This had such a strange mixture of ingredients I had to try it. Believe it or not, it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2011 by Rachel Gould   view full review
This was delicious! I bought ham for making sandiches, which when cut up is rather slim. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2012 by Carrie   view full review
Very good! I left out the sauerkraut and next time would use a little less oil but this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2012 by pchanner Supporting Member (Click to learn more about Supporting Membership)  view full review
tasty
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2011 by Todd   view full review
This is delicious, as a side dish or main dish! It was great as is. The flavors meld together...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2011 by nosygirl Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious!! I can only give this 4 stars, because I changed a few things. Added more...

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