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Ham and Broccoli Strata

By: Robin Friedly

"Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 (10 ounce) packages frozen chopped broccoli, thawed and drained
3/4 pound thinly sliced deli ham, cut into 1/2 inch strips
2 cups shredded Swiss cheese
1 (8 ounce) loaf French bread, cut into 1 inch slices
6 eggs, lightly beaten
2 cups milk
3 tablespoons dried minced onion
3 tablespoons Dijon mustard
1/2 teaspoon hot pepper sauce
1/2 teaspoon paprika

Directions

Combine broccoli, ham and cheese; spread half into a greased 13-in. x 9-in. x 2-in. baking dish. Arrange bread slices on top. Cover with remaining broccoli mixture. In a bowl, combine the eggs, milk, onion, mustard and hot pepper sauce. Pour over broccoli mixture. Sprinkle with paprika. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.