Recipe by Pillsbury®
"Smoked turkey can be used in place of the ham in this traditional quiche recipe."
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Pillsbury® refrigerated pie crust, softened as directed on box
1 1/2 cups
cubed cooked ham
1 1/2 cups
shredded Swiss cheese
frozen broccoli florets, thawed, well drained on paper towel
dry ground mustard
ground black pepper
Very easy and delicious ! Changed it up up a little not having any broccoli. Substituted a small chopped tomatoe, chopped fresh spinach and a 1/4 cup diced onion & 1 tsp. spicey mustard in place of the dry. Came out great!
There was too much milk in this recipe, it could of used 1/2, I baked it for 45 minutes and it browned really nice but when I took it out of the oven, the milk didn't thicken,
This was super easy. Make sure you drain the broccoli as much as you can...mine was a little watery and I think my crust suffered from it. But otherwise, delish! :)
This is definitely 5 stars! Was delicious. Although the bake time was not enough for me. I had it in for about an hour. Other than that. Delicious.
So good, added mushrooms and onions. Consistency was a little moist, could be because I used precut ham in water and didn't drain enough. Next time I will try sausage.
This was my frist try at quiche and WOW. it was great! I made the recipe just as stated. I read previous reviewers about being sure the broccoli was dry - I thawed it in the microwave, in a colander. And let it dry on paper towels for about 20 minutes. I was worried the microwave would cook the broccoli and the oven would then over cook it, but it was just right!! Next time I may use only 1/4 teaspoon of pepper, but I'm not a big pepper fan. My husband, on the other hand, thought it was perfect as it was.
My husband absolutely loves this dish! My mom and I both thought it was very good too, but my husband is now requesting it every week. I didn't change the recipe at all. It is super easy and tasty.
I had never eaten quiche before and had never even attempted to make it. I had some eggs and some leftover ham from Easter to use up so I decided to give it a try. I followed this recipe to the letter except I used a frozen 9" deep-dish pie crust. I let it stand at room temperature for 10 minutes, pricked the bottom a few times with the tines of a fork, and stuck it in a preheated 400°F oven for about 10 minutes. I proceeded with the recipe, and the crust came out perfect. I used frozen broccoli cuts and rinsed them well with very hot water, then drained them thoroughly. This would probably be the only thing I would do differently next time - I would parboil the broccoli for a couple minutes just to get it a little bit more "done". I love this recipe - it was great for a "quiche virgin" like me to try - and I will be making it again and again and trying different variations of it. Thanks for posting!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Broccoli Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 245
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