Ham and Broccoli Quiche Recipe - Allrecipes.com
Ham and Broccoli Quiche Recipe

Ham and Broccoli Quiche

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"Smoked turkey can be used in place of the ham in this traditional quiche recipe."

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Original recipe makes 6 servings Change Servings


  1. Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
  3. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 hr 10 mins

Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2011

Very easy and delicious ! Changed it up up a little not having any broccoli. Substituted a small chopped tomatoe, chopped fresh spinach and a 1/4 cup diced onion & 1 tsp. spicey mustard in place of the dry. Came out great!

Most Helpful Critical Review
Feb 10, 2014

This was my second quiche in as many weeks as I am trying to use up the last of my leftover frozen Christmas ham. It was incredibly easy to prepare and went over well with my husband. My son was less enthusiastic, eating the crust and picking out the ham to eat but leaving all of the eggs and broccoli. Overall I think I prefer spinach to broccoli in my quiche, but this was also an interesting way to use up frozen broccoli.

Jan 07, 2011

This was super easy. Make sure you drain the broccoli as much as you can...mine was a little watery and I think my crust suffered from it. But otherwise, delish! :)

Feb 28, 2011

This is definitely 5 stars! Was delicious. Although the bake time was not enough for me. I had it in for about an hour. Other than that. Delicious.

Feb 22, 2011

So good, added mushrooms and onions. Consistency was a little moist, could be because I used precut ham in water and didn't drain enough. Next time I will try sausage.

Mar 23, 2011

My husband absolutely loves this dish! My mom and I both thought it was very good too, but my husband is now requesting it every week. I didn't change the recipe at all. It is super easy and tasty.

Feb 15, 2011

This was my frist try at quiche and WOW. it was great! I made the recipe just as stated. I read previous reviewers about being sure the broccoli was dry - I thawed it in the microwave, in a colander. And let it dry on paper towels for about 20 minutes. I was worried the microwave would cook the broccoli and the oven would then over cook it, but it was just right!! Next time I may use only 1/4 teaspoon of pepper, but I'm not a big pepper fan. My husband, on the other hand, thought it was perfect as it was.

Dec 22, 2010

my husband and 2 boys, ages 6 & 2, love this quiche. i make it quite often it is delicious!!


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  • Calories
  • 420 kcal
  • 21%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 195 mg
  • 65%
  • Fat
  • 27.2 g
  • 42%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 21.2 g
  • 42%
  • Sodium
  • 893 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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