Recipe by Pillsbury®
"Smoked turkey can be used in place of the ham in this traditional quiche recipe."
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Pillsbury® refrigerated pie crust, softened as directed on box
1 1/2 cups
cubed cooked ham
1 1/2 cups
shredded Swiss cheese
frozen broccoli florets, thawed, well drained on paper towel
dry ground mustard
ground black pepper
Very easy and delicious ! Changed it up up a little not having any broccoli. Substituted a small chopped tomatoe, chopped fresh spinach and a 1/4 cup diced onion & 1 tsp. spicey mustard in place of the dry. Came out great!
This recipe was super easy to make. I followed the recipe to the letter. What I found was, there was too much milk, diluting the eggs too much, when cooking for 45 minutes, the cheese that rose to the top became too dark and the crust didn't seem to cook enough (I did not put the crust in frozen). The ham and the broccoli cooked perfectly and added a very nice flavour to it. If I make this again, I'm going to use half the milk, one less egg, half of the cheese, add some onion and maybe cook for an extra 15 minutes. On the plus side, my dog thought it was delicious! lol!!
This was super easy. Make sure you drain the broccoli as much as you can...mine was a little watery and I think my crust suffered from it. But otherwise, delish! :)
This is definitely 5 stars! Was delicious. Although the bake time was not enough for me. I had it in for about an hour. Other than that. Delicious.
So good, added mushrooms and onions. Consistency was a little moist, could be because I used precut ham in water and didn't drain enough. Next time I will try sausage.
My husband absolutely loves this dish! My mom and I both thought it was very good too, but my husband is now requesting it every week. I didn't change the recipe at all. It is super easy and tasty.
This was my frist try at quiche and WOW. it was great! I made the recipe just as stated. I read previous reviewers about being sure the broccoli was dry - I thawed it in the microwave, in a colander. And let it dry on paper towels for about 20 minutes. I was worried the microwave would cook the broccoli and the oven would then over cook it, but it was just right!! Next time I may use only 1/4 teaspoon of pepper, but I'm not a big pepper fan. My husband, on the other hand, thought it was perfect as it was.
my husband and 2 boys, ages 6 & 2, love this quiche. i make it quite often it is delicious!!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Broccoli Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 245
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