Expected this to come out a bit on the boring side, but my husband and I were both pleasantly surprised with the end results! I modified it using canned beans. I cut the sugar in half as recommended in many other reviews and I think it was just right; the full amount of sugar would have been far too sweet. Also used red onion and added celery and garlic. After sauteing the veggies I simmered the entire dish in some corned beef stock I had frozen after St Patty's dinner until reduced to my liking. This was a wonderful blend of sweet, salty and heat from the cayenne. Thanks so much for this keeper!
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Expected this to come out a bit on the boring side, but my husband and I were both pleasantly...