Ham and Bean Stew Recipe
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Ham and Bean Stew

By: Teresa D'Amato 
"In East Granby, Connecticut, Teresa D'Amato needs only five ingredients to fix this thick, flavorful stew. 'It's very easy to make and a favorite with my family.' she writes. 'I top bowls of it with grated cheese.'"

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (16 ounce) cans baked beans
  • 2 medium potatoes, peeled and cubed
  • 2 cups cubed fully cooked ham
  • 1 celery rib, chopped
  • 1/2 cup water

Directions

  1. In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 19, 2006 by GoingForIt   view full review
Not bad at all, and it was easy and cheap! I should have used the "top with grated cheese"...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 20, 2010 by lynntabb   view full review
Changed out the baked beans for Ranch style beans and added a little extra Cumin. Very kid...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 6, 2009 by 3homeschoolmom   view full review
This was very easy, but I had to add lots of seasonings to give it any flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 16, 2011 by Jessica Paige Supporting Member (Click to learn more about Supporting Membership)  view full review
Would have loved to have made this in the crock pot, but my Mom had borrowed it...so I just...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 9, 2009 by Crucible   view full review
This recipe was so bland it was not worth even finishing.

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