OUTSTANDING! This is one of the best soups we've ever had, and we LOVE soup! I made just a few minor changes -- I added a 15 oz. can of black beans for color, and doubled the amount of ham. I used the leftovers from our smoked Easter ham, cubing most of it, but also ground up some of the ham for texture. I also doubled the vegetables. My husband's a hunter, so we have a LOT of venison polish sausage -- I used that instead of the bratwurst, cut into small cubes.
My husband has made me swear this will ALWAYS be in our freezer!
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OUTSTANDING! This is one of the best soups we've ever had, and we LOVE soup! I made just a...