Ham and Bean Soup I Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 13, 2003
Very tasty and filling!
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Reviewed: Apr. 16, 2003
This was a unique tasting soup. I added some fine egg noodles to it to absorb some of the liquid, there was a lot of liquid. If I make this again, I will use crushed tomatoes, and less liquid (that was my fault). Thanks Jackie.
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Jan. 19, 2003
Very good. I made this to use up some leftover ham from Christmas dinner. Everyone loved it. We left out the potatoes and added only one can of beans. Very thick, meaty and flavorful. Will definately make it again.
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Photo by KRYSTA LYN

Cooking Level: Expert

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Reviewed: Sep. 17, 2002
Good flavor. Next time I will leave out the sausage.
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Cooking Level: Expert

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Reviewed: Feb. 5, 2001
This is the best soup I have ever had. My husband and I are "hot heads" and enjoy anything with some spice. I have made this several times and there are always requests for more. Two Thumbs WAY up!
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Reviewed: Apr. 28, 2000
Excellent! Will make it again. Only used 2 lg sausage links, 2 c. ham, 1 potato,1 celery stalk,used 1 can of kidney beans,pinto beans, 8 oz. tom. sauce and 15 oz. stewed tom. Adjusted the rest of the seasonings to my taste and the water. Oh and threw in some cooked macaroni. It was a hit.
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Reviewed: Mar. 12, 2000
We had this for dinner tonight and found it excellent. It might make it to a football tailgate next fall.
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Displaying results 21-27 (of 27) reviews

 
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