Recipe by Jackie Marsh
"A delicious, hearty bean soup. Very meaty, with a zesty Louisiana spice to it. Serve with a crusty bread or a cheddar beer bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
smoked ham hocks
potatoes, peeled and cubed
celery, chopped, with leaves
3 (15 ounce) cans
1 (15 ounce) can
2 (14.5 ounce) cans
ground black pepper
hot pepper sauce
Excellent! Will make it again. Only used 2 lg sausage links, 2 c. ham, 1 potato,1 celery stalk,used 1 can of kidney beans,pinto beans, 8 oz. tom. sauce and 15 oz. stewed tom. Adjusted the rest of the seasonings to my taste and the water. Oh and threw in some cooked macaroni. It was a hit.
This was very tasty! I cooked it on the stove for about 30-45 minutes and then put it in the crockpot for a few hours the next day to finish cooking. Served it with cornbread crumbled in bottom of bowl. Great flavor!
First time I made this, I followed the recipe exactly, except I made it quicker by boiling the beans at lunch time, letting them soak until I got home, then combining the whole lot in the pressure cooker for about a 1/2 hour. It was PERFECT! Second time I made it I didn't have a ham bone, just ham, and I used a can of beans instead of dry... definitely not the same. Edible, but no where near the original.
This was a unique tasting soup. I added some fine egg noodles to it to absorb some of the liquid, there was a lot of liquid. If I make this again, I will use crushed tomatoes, and less liquid (that was my fault). Thanks Jackie.
This is the best soup I have ever had. My husband and I are "hot heads" and enjoy anything with some spice. I have made this several times and there are always requests for more. Two Thumbs WAY up!
Good flavor. Next time I will leave out the sausage.
Very yummy and spicy! I used hot italian sausage. I accidentally picked up a package of pre-cooked sausage but it was fine. I just sliced it up. With the tomato base, it reminded me of red beans and rice. My soup was watery, as other readers, so I added egg noodles at the end. I think if you cook with the lid off, it would get thicker.
Fabulous way to use leftover ham from Christmas. I'm not sure what "ham hocks" are but I had spiral sliced ham leftovers that I cubed and added a beef summer sausage that I received as a gift from Hickory Farms instead of the Italian Sausage. This was SO easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Bean Soup I
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 479
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Beans simmer slowly with a ham bone and plenty of seasonings.
See how to make a hearty bean soup with leftover ham.
See how to make a hearty bean soup with ham and spices.