Ham and Asparagus Fettuccine Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 10, 2002
I've been making this recipe for years now. I dice up a steak of ham. I line a small glass baking dish heavily with foil. I put in the ham and add 2T Butter, 2T Honey, 3T Brown Sugar. I put it in a preheated oven at 350 and I let the butter and sugar melt together. I wrap the foil into a ball and let the ham get carmalized. I take the ham out of the foil and add it to the pasta sauce. YUM YUM YUM!
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Cooking Level: Intermediate

Home Town: Monterey, California, USA
Living In: Boise, Idaho, USA

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Reviewed: Apr. 24, 2002
This was great. Even my picky 5 yr old thought it was good. This is a keeper.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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Reviewed: Apr. 18, 2002
There's nothing to say except that I Loved This Dish!! Was a family hit, will most definitely make again!!
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Reviewed: May 5, 2001
Delicious!! I've made this recipe 3 times this past month! Try adding some sauteed chopped onion
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Reviewed: May 4, 2001
My husband loved this and it was fairly easy to make. I personally am not a big fan of anything 'alfredo', but this was ok. A nice and different way to prepare asparagus.
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Reviewed: Apr. 10, 2001
Excellent, excellent. My boyfriend's eyes got shinier and shinier with each bite...
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Reviewed: Mar. 26, 2001
Ran accross this recipe when looking for something to do with leftover ham. Since I love Asparagus and pasta I gave it a try. I was very pleased, great flavor, easy to make, made me smile. Not for those folks on a diet though or maybe you just want to cheat....a little. Highly recommend.
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Cooking Level: Intermediate

Living In: Endicott, New York, USA

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Displaying results 51-57 (of 57) reviews

 
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