Ham and Asparagus Brunch Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Denise
Reviewed: Apr. 10, 2015
I did not make this exact. A lot of the reviews said the recipe was to bready so I made it with half the batter on the bottom. I used asparagus ham and the other ingredients listed then made it like a quiche on the top. It was absolutely delicious and my company loved it.
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Cooking Level: Professional

Home Town: Buzzards Bay, Massachusetts, USA
Living In: Readsboro, Vermont, USA

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Reviewed: Apr. 20, 2014
It is a lot of breading. Not sure how I would fix that. Not sure if I'll try it again or not.
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Cooking Level: Expert

Living In: Alanson, Michigan, USA

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Photo by It's A New Day
Reviewed: Apr. 3, 2013
I cut the recipe but didn't change anything except using buttermilk instead of milk. I thought the end result was too bready and the uncut asparagus spears were hard to deal with. If I were to make this again I would cut the asparagus into bite sized pieces and cut down on the Bisquick layer. I don't think I'll make it again though.
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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA


 
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