Ingredients

• 1 (10 ounce) package frozen puff pastry shells
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon chicken bouillon granules
• 1/2 cup hot water
• 1 1/2 cups milk
• 3 slices processed American cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 2 cups cubed fully cooked ham
• 1/2 cup frozen peas, thawed
• 1 (2.25 ounce) can sliced ripe olives, drained
• 2 tablespoons diced pimientos
• 2 tablespoons minced fresh parsley