"Egg noodles with cooked chopped cabbage and onions - a great ethnic dish!" — PAgirlgoneSouth
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1 (16 ounce) package
medium-wide egg noodles
2 small heads
cabbage, cored and cut into 1-inch pieces
salt and ground black pepper to taste
water, or as needed
We love Haluski, altought I've never made it from "scratch" before. I've always bought it pre-made, frozen. So this was a first, this is a perfect base recipe but we like a little more flavor.
MY TIP: Add a meat, like bacon or kielbaska- brown the meat first, set meat aside, then add the butter, onions...and so forth, into the meat drippings. Follow the recipe from there. Lastly chop up the meat into tiny pieces and add to the noodles. Also, a little sprinkling of garlic powder adds another flavor layer. Consider adding a box of frozen pierogi's at the very end and cook app 10 minutes longer till hot in the center. Still very simple and very good.
I grew up eating Haluski and was looking for a great basic recipe. Instead of egg noodles I use 2 regular size (approx 8 oz) packages of potato gnocchi. Also, if you like your cabbage soft as my family did, you will need to cook it down a bit more before baking it. Delicious recipe!
This is the exact recipe I use, only we don't bake it after mixing noodles & cabbage...and my family loves it.
* Percent Daily Values are based on a 2,000 calorie diet.
Haluski - Cabbage and Noodles
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 154
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