Apr 22, 2012
We love Haluski, altought I've never made it from "scratch" before. I've always bought it pre-made, frozen. So this was a first, this is a perfect base recipe but we like a little more flavor.
MY TIP: Add a meat, like bacon or kielbaska- brown the meat first, set meat aside, then add the butter, onions...and so forth, into the meat drippings. Follow the recipe from there. Lastly chop up the meat into tiny pieces and add to the noodles. Also, a little sprinkling of garlic powder adds another flavor layer. Consider adding a box of frozen pierogi's at the very end and cook app 10 minutes longer till hot in the center. Still very simple and very good.
—The Dutch Girl
