More Recipes Like Halupki (Stuffed Cabbage)

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Slovak Stuffed Cabbage

Submitted by: Kelly Berenger

Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked.

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Sarma (Stuffed Cabbage)

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.

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Bob's Stuffed Cabbage

Provided by: Bob Evans®

Cabbage leaves stuffed with rice, green peppers, and Bob Evans® Original Roll Sausage are slow cooked in a spicy tomato sauce.

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Sweet and Sour Stuffed Cabbage

Submitted by: merri rosenthal

Home Town: Tampa, Florida, USA

Living In: Sunrise, Florida, USA

These cabbage rolls are stuffed with a filling of ground beef, rice, and raisins. The stuffing gets an extra tang from citric acid, or "Jewish sour salt."

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Stuffed Cabbage Rolls

Submitted by: Judy

Cabbage leaves are stuffed with ground beef, rice and onion, then simmered in tomato soup. Works great on the stove or in a slow cooker.

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Stuffed Cabbage

Submitted by: Barb

This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.

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Guluptsie (Cabbage Rolls)

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.

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Stuffed Cabbage

Submitted by: Christa

Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.

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Sarmale (Stuffed Cabbage or Vine Leaves)

Submitted by: RodicaG

Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!

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