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Hal's Wine Mustard

By: jeaniehal 
"A simple recipe for extraordinary homemade white wine mustard."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (7)

Prep Time:
2 Min
Cook Time:
8 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 3/4 cup white sugar
  • 3/4 cup ground dry mustard
  • 1/2 cup distilled white vinegar
  • 1/2 cup dry white wine
  • 3 eggs, beaten

Directions

  1. In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 32 | Total Fat: 1.2g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by KIMWELLSTHEGREAT   view full review
Add a little salt... this recipe is great to serve on corned beef & cabbage if you keep it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 28, 2009 by hollyr   view full review
I have made this mustard many times. Now friends are bringing their empty jars back and asking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 17, 2008 by KStaudt   view full review
This recipe was great! I used an Oatmeal Stout beer instead of wine and I'm very happy with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 13, 2007 by MIDNIGHT2157   view full review
I made this for Christmas gifts once and now I have to make it again and again as I get...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 27, 2008 by Kate   view full review
Really fantastic. I did add 1/4 tsp. of salt and next time I will halve the sugar. We love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2009 by WINELOVER813   view full review
OMG! Nothing could be easier! I cut the sugar down to a little less than 1/2 cup at my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2008 by MNWILD   view full review
I made this for christmas gifts last year and everyone loved it! I have many people now...

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