Recipe by jeaniehal
"A simple recipe for extraordinary homemade white wine mustard."
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ground dry mustard
distilled white vinegar
dry white wine
I have made this mustard many times. Now friends are bringing their empty jars back and asking them to be filled. I use this in everything from potato salad to spreading on fish before grilling. It is also great just as a dip for honey wheat pretzels.
Add a little salt... this recipe is great to serve on corned beef & cabbage if you keep it a little runny (cook it for less than 8 minutes, till it looks "sauce" like).
This recipe was great! I used an Oatmeal Stout beer instead of wine and I'm very happy with how it turned out. It's tangy and creamy. I agree, a little salt was needed.
I made this for Christmas gifts once and now I have to make it again and again as I get requests from my family for it. It is awesome. I follow the recipe exactly.
Really fantastic. I did add 1/4 tsp. of salt and next time I will halve the sugar. We love mustard and I have a feeling I'll be keeping this sauce around.
OMG! Nothing could be easier! I cut the sugar down to a little less than 1/2 cup at my husband's request and added 1/2 tsp. salt. I almost devoured an entire jar dipping pretzels in it. REALLY good mustard. I won't be buying Dijon anymore!
I made this for christmas gifts last year and everyone loved it! I have many people now expecting to get some of this again this year for christmas. My fiance's son also loved it, and he claims to hate any kind of mustard "except that one that Crystal makes at christmastime"! thanks hal!
* Percent Daily Values are based on a 2,000 calorie diet.
Hal's Wine Mustard
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 11
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