Recipe by Cammie
"Realistic, creepy, AND yummy. Make it the day before your Halloween party so it has time to set. Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (.25 ounce) package
1 1/2 ounces
Asian bean thread vermicelli noodles
boiling water, or as needed
1 (8 ounce) jar
cooked shrimp - peeled, tails removed, and shrimp chopped
celery, chopped, or more to taste
1/2 (8 ounce) can
water chestnuts, chopped, or more to taste
1 brain-shaped gelatin mold
This looks VERY real and was very tasty. I kept the recipe simple and only used jumbo shrimp and imitation crab (half and half proportions). Followed cocktail sauce and gelatin instructions, but used (2) 0.25oz packs.
* Percent Daily Values are based on a 2,000 calorie diet.
Halloween Shrimp Cocktail Brain
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 6
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Take the classic shrimp cocktail to new levels of appetizer excellence.
Serve this spooky snack to your favorite undead partiers!
See how to cook marinated shrimp on a hot slab of salt.