Halloween Pasta Recipe - Allrecipes.com
  • READY IN 50 mins

Halloween Pasta

Recipe by  

"This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
  2. Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
  3. Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.
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Nutrition

  • Calories
  • 377 kcal
  • 19%
  • Carbohydrates
  • 48.7 g
  • 16%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 16.6 g
  • 25%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 291 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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