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Halloween Cupcakes
SUBMITTED BY:
Kraft Foods
"Delight your family tonight with this scrumptious dessert from Kraft."
RECIPE RATING:
Read Reviews
(4)
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PREP TIME
30 Min
COOK TIME
40 Min
READY IN
1 Hr 10 Min
Original recipe yield 24 cupcakes
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Servings
US
METRIC
INGREDIENTS
1 (18.25 ounce) package moist white cake mix
1/4 cup KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix
1 recipe
Colorful Frosting
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DIRECTIONS
Prepare and bake cake mix as directed on package for cupcakes, adding drink mix before beating all ingredients together.
Frost cooled cupcakes with Colorful Frosting made with orange flavor soft drink mix. Decorate with Halloween candies or sprinkle with additional soft drink mix, if desired.
© KF Holdings. Used with permission.
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REVIEWS
Reviewed on Jan. 25, 2004 by
RENENIC
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RENENIC
Jan. 25, 2004
Great idea!! Nice and easy -- little details make a difference!!
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6 users found this review helpful
Great idea!! Nice and easy -- little details make a difference!!
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Reviewed on Jan. 25, 2004 by Boos_Mommy
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Boos_Mommy
Jan. 25, 2004
These were quick and easy, I made them for a party at school for my brother and he didn't come home with any leftovers, so I guess the kids enjoyed them!
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3 users found this review helpful
These were quick and easy, I made them for a party at school for my brother and he didn't come...
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Reviewed on Oct. 25, 2005 by arizonaflower
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arizonaflower
Oct. 25, 2005
Pretty good but suprisingly sour from the kool-aid.
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2 users found this review helpful
Pretty good but suprisingly sour from the kool-aid.
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Reviewed on Nov. 4, 2004 by
MERRYMELINDA
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MERRYMELINDA
Nov. 4, 2004
Just as easy as can be and VERY tasty too!! I also made a bundt cake from this recipe and it turned out excellent. Coupled with the colorful icing, it made a wonderful addition to our Halloween party. This could be used any time of year though, I think I will experiment with different colors of KoolAid - maybe make red, white, and blue ones for the 4th!!
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1 user found this review helpful
Just as easy as can be and VERY tasty too!! I also made a bundt cake from this recipe and it...
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