Great Halloween idea for the grandsons! I am rating this on presentation only because I used my own meatloaf recipe (which is almost the same, except no cube of cheese) I did however make the sauce to spoon over top of the rats as blood. I used sliced water chestnuts for ears and pieces of black olive for the nose, & small early peas for the eyes. And I cooked the spaghetti first and set aside to cool, then added all of the embellishments after baking the rats (eyes, ears, nose, tails) I used a tiny Pamphered Chef paring knife to cut slits and holes as needed... Worked great! Served with a side of BRAINS (Mac and cheese with lots of glommy cheese stirred in and tinted with Wilton red gel) A memorable meal!
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Great Halloween idea for the grandsons! I am rating this on presentation only because I used...