Halibut Wrapped in Dill Packages Recipe - Allrecipes.com
Halibut Wrapped in Dill Packages Recipe
  • READY IN 27 mins

Halibut Wrapped in Dill Packages

Recipe by  

"Easy to make and easy to clean up! Delicious with rice pilaf or couscous."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    12 mins
  • READY IN

    27 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine carrots, half of chopped dill, lemon juice, salt, and ground black pepper in a bowl.
  3. Cut 2 pieces of parchment paper or foil into 12x18 inch rectangles.
  4. Brush the inside of parchment rectangle lightly with melted butter.
  5. Arrange carrot mixture over half of each parchment rectangle.
  6. Top carrot mixture with halibut fillets. Season with salt and ground black pepper.
  7. Place zucchini slices on top of each halibut fillet. Sprinkle with remaining chopped dill.
  8. Fold the parchment paper over fish. Make a 1/2 inch folded edge and crimp to seal.
  9. Set packages on baking sheet and bake in preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
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Reviews More Reviews

Aug 21, 2012

Very simple to make. I didn't have any carrots so I just combined the succhini, lemon, dill and fish in a foil packet. Tiny bit bland so it needs a tasty side dish to go with it.

 

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Nutrition

  • Calories
  • 381 kcal
  • 19%
  • Carbohydrates
  • 6.7 g
  • 2%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 15.9 g
  • 25%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 49.4 g
  • 99%
  • Sodium
  • 433 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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