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Halibut with Vegetables

"Halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds halibut fillets
  • salt and pepper to taste
  • 1/4 cup olive oil
  • 1/2 cup chopped fresh parsley
  • 1 yellow onion, thinly sliced
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 (16 ounce) can diced tomatoes
  • 2 tablespoons capers
  • 4 cloves garlic, minced

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Wash halibut and pat dry. Cut into serving size pieces, and place in a 9x13 inch baking pan. Sprinkle with salt and pepper. Stir together the olive oil, parsley, onion, celery, bell pepper, tomatoes, capers, and garlic; pour over the halibut.
  3. Bake until halibut is slightly opaque in the center, about 20 minutes. Remove from oven; let stand for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 12g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2010 by Essmi   view full review
My daughter and I made this with sole fillets for the family - adults and kids all liked it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 1, 2010 by spaceman712   view full review
Very delicious. I had it with cod fillet instead of halibut fillet. Although it would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 7, 2009 by Damek   view full review
I did it with tilapia instead of halibut, and it turned out delicious! My wife and I loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 8, 2009 by Katie   view full review
Excellent recipe, even my 10 year old enjoyed it, though she said it needed more garlic :)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 25, 2009 by Megan   view full review
YUM! My husband and I made this recipe this week and it is soooooo tasty and filled with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2010 by Tyler   view full review
Did with snapper (what was available) and had to use shallots instead of onion (forgot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 25, 2011 by brb7000   view full review
Used this recipe with frozen cod fillets and it was still absolutely delicious! The capers and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2010 by BOBMELMS   view full review
Quick and easy, with plenty of flavor. This was a real hit! The capers put a great touch on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 1, 2012 by vita   view full review
delicious! shockingly, even the 18 months old and the 4 year old ate the fish. I took some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2010 by CyndiL   view full review
This is really good. It's almost like ceviche!

 

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