The sauce on this dish is fabulous. I admit, I did make a few changes just based upon what I had in the kitchen. Here is what I did, only based upon "items on hand":
*used tilapia, and baked in oven instead of grilling
*used sherry instead of the mirin, like others suggested
*hunted all over grocery store for black bean sauce to no avail, ended up using hoisin sauce that I already had (is this maybe the same thing?)
*used dried cilantro rather than fresh
*be sure to double the sauce...I didn't but wish I would've
Sorry to all of you purists out there that say we need to follow a recipe exactly the first time. The sauce is what makes this.
Served with red beans and rice along with fresh asparagus and white wine. Yum.
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The sauce on this dish is fabulous. I admit, I did make a few changes just based upon what I...