Reviewed: Feb. 11, 2012

Used salmon as I didn't have halibut. Used ginger oil as I didn't have sesame oil. Made two fillets. The sauce was enough for the two. Made the sauce first. Put aside to keep warm and used the same oven proof saute pan to pan seared the salmon for three minutes and then finished in a 450 degree oven for about 8 minutes. Served with leftover dirty rice and sweet potato rings coated with olive oil and brown sugar. Cooked in 450 degree oven for 15 minutes before adding the salmon. Yum. All kinds of potential dishes from this sauce. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookingjoy

Home Town: Idaho Falls, Idaho, USA

Reviewed: Feb. 9, 2012

The whole family loved this, thank you. Excellent with sticky rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HPYCMPR

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Reviewed: Jan. 23, 2012

I've been making this for years. Tonight I discovered I was out of mirin. I (googled it &) used apple juice. The taste was only slightly different, and it was still delicious! We LOVE this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tabarita

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Reviewed: Sep. 2, 2011

This is the best sauce. I made white rice and put it over the rice and the fish. It was great we will make it a lot.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LCP413

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Kensett, Iowa, USA

Living In: Nora Springs, Iowa, USA

Reviewed: Jul. 30, 2011

Absolutely delicious! The flavors were sweet, Asian, yummy. Think of teriyaki, but then take in a slightly different direction. Very nice. The great thing is that it works with a number of different fish: Halibut, Cod, Salmon, etc. Serve with rice to soak up that delicious sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RationalPi

Reviewed: May 21, 2011

Family loved it! Used black beans instead of sauce

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nancymcla

Reviewed: May 9, 2011

This really was a nice dish and a refreshing and unusual departure from what Hubs and I might typically eat. A wonderful blend of ingredients that came together to make a delicious drizzling sauce - dark, rich and a little sweet. A little is nice, more would ruin the dish. I liked the cilantro to finish but Hubs could have done without. I baked the fish at 400 degrees until the fish was cooked through; for my thick halibut filets that took about 15 minutes. I served this with "Sesame Udon Noodles," recipe also from this site and they complemented each other well.

Was this review helpful? [ YES ]
17 users found this review helpful