Halibut with BACARDI® Limon Banana Sauce Recipe - Allrecipes.com
Halibut with BACARDI(R) Limon Banana Sauce Recipe

Halibut with BACARDI® Limon Banana Sauce

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"Halibut fillets are grilled and served with an incredible banana and rum sauce with just a touch of spice."

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Original recipe makes 10 servings Change Servings


  1. In a small saucepan, cook BACARDI® Limon over medium-high heat until reduced by half.
  2. Place bananas, butter, jalapeno pepper and salt into a blender along with the reduced BACARDI® Limn and pure for 40 seconds until smooth.
  3. Set the sauce aside and keep it warm.
  4. Halibut Directions: Season the halibut fillets with salt and pepper. Lightly coat the skin side of each fillet with butter.
  5. Grill the fillets skin side down for 2-3 minutes. Turn fillets over and continue cooking to desired doneness.
  6. Place fillets on plates, spoon sauce on each fillet and garnish with fresh cilantro sprigs. Serve immediately.
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Reviews More Reviews

Sep 11, 2005

I would give this no stars if I could. One of, if not the worst recipes I have made off of this site. One question.......did Bacardi actually try this recipe before posting it? I followed the recipe to a "T", with the exception of the flavor of rum, because I had the coconut flavored rum on hand. That shouldn't make much of a difference though, because the recipe was going for a tropical feel. The bananas made the sauce and fish wet and slimy. I love halibut and I could not even eat this, even after scraping off the sauce. I wouldnt even attempt this recipe again with changes, it is that bad. If you are looking for a excellent halibut recipe, check out "Baked Halibut Steaks" on this site.

Sep 06, 2005

I couldn't get halibut at our local fishmonger - so I used catfish instead. The sauce has an odd flavor on its own, but put it on the grilled fish and WOW! We aren't big fish eaters, but this is a great recipe - easy to make and wonderful flavor.


3 Ratings

Aug 22, 2007

I really like the carribean flare this recipe offered. The banana sauce gave the halibut a really interesting kick. If you like to experiment, I would definately recommend this recipe.


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  • Calories
  • 336 kcal
  • 17%
  • Carbohydrates
  • 7.9 g
  • 3%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 30 g
  • 60%
  • Sodium
  • 270 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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