Recipe by BACARDI® Mixers
"Halibut fillets are grilled and served with an incredible banana and rum sauce with just a touch of spice."
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BACARDI® Limon Flavored Rum
1 1/2 cups
jalapeno pepper, seeded and chopped
10 (5 ounce)
halibut fillets, skin removed
2 1/2 tablespoons
cilantro, for garnish
Salt and pepper
I would give this no stars if I could. One of, if not the worst recipes I have made off of this site. One question.......did Bacardi actually try this recipe before posting it? I followed the recipe to a "T", with the exception of the flavor of rum, because I had the coconut flavored rum on hand. That shouldn't make much of a difference though, because the recipe was going for a tropical feel. The bananas made the sauce and fish wet and slimy. I love halibut and I could not even eat this, even after scraping off the sauce. I wouldnt even attempt this recipe again with changes, it is that bad. If you are looking for a excellent halibut recipe, check out "Baked Halibut Steaks" on this site.
I couldn't get halibut at our local fishmonger - so I used catfish instead. The sauce has an odd flavor on its own, but put it on the grilled fish and WOW! We aren't big fish eaters, but this is a great recipe - easy to make and wonderful flavor.
I really like the carribean flare this recipe offered. The banana sauce gave the halibut a really interesting kick. If you like to experiment, I would definately recommend this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Halibut with BACARDI(R) Limon Banana Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 77
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