This seemed like a great dish (esp after reading all the reviews...) but I think my choice in fish let me down. I used Sheri, a saltwater fish readily available in the Middle East, and all I could taste was the sauce. So for now, I'm afraid 3 stars, but as soon as I try this recipe with a different, assumably more flavourful fish I will be sure and update. The sauce itself was as expected: very tasty! I noted all the other reviewers additions and added paprika, onion and garlic. Made for a lovely topping which is incidentally also very good on melba toast also popped into the oven for 6-7 mins! Lovely appetisers..
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This seemed like a great dish (esp after reading all the reviews...) but I think my choice in...