Halibut Weaver Recipe
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Halibut Weaver

By: Mere Hurley 
"A wonderful halibut and cheese dish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (87)

What to Drink?
Wine Chardonnay
Cocktail Lemon Drop
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds halibut
  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon dried dill weed
  • 1 teaspoon mustard powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
  3. Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.

Footnotes

FOOTNOTE

  • You can soak the fish in milk and lemon juice first to reduce the fishy taste. Just rinse and pat dry afterwards. Soaking could take an additional 4 hours under prep time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 704 | Total Fat: 43g | Cholesterol: 143mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 29, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
As I was preparing this, and again when we were eating it, hubs and I realized I had made this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2007 by tommie   view full review
I use to cook this when I worked for the officers club on Eielson AFB, Ak. We actually minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2003 by SANDRA DEE Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't have any Monterey Jack cheese, but this was GREAT with just the cheddar!! My husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2004 by BACKPACKGIRL1   view full review
wow-this is a great recipe!!! i really recommend it!! i did soak mine in the milk & lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2007 by KATLIST   view full review
This is one of my husband's favorite halibut recipes. Funny reading other reviewer -- the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2004 by LLANDAFF   view full review
Wow! So easy and so tasty! I only used cheddar cheese and omitted the mustard, but, even so,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2003 by FBA   view full review
I happened to buy haddock and didn't bother to soak the fish 1st. It tasted fine. I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2007 by EH   view full review
Easy and quick. My neighbor is kind enough to share his Halibut from Alaska so our filets...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2004 by ROSIE99901   view full review
Great tasting fish, I love halibut and love to try it different ways. This ones a winner.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2009 by Marianne Supporting Member (Click to learn more about Supporting Membership)  view full review
When I made this very exact dish, I was actually using a recipe I picked up at a very popular...

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