Reviewed: Nov. 1, 2004

This is a great recipie. My whole famly enjoyed it right down to my picky 4 year old. I even used milk instead of the sour cream for a creamy mix and then I didnt have to take the "troops" all to the store for missing ingredients. We will definatly be making this one often!!

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41 users found this review helpful

Reviewer:

Jennaveve

Cooking Level: Expert

Living In: Auburn, Washington, USA

Reviewed: Nov. 23, 2004

This was a "very" bland recipe. DH thought it was okay but definitely needed to be "spiced" up considerably. Will probably make again but with different seasonings. It also took almost 40 minutes to bake.

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24 users found this review helpful

Reviewer:

OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Sep. 10, 2006

Really enjoyed this! A good change from my usual butter/lemon baked whitefish.

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1 user found this review helpful

Reviewer:

roseqman

Cooking Level: Intermediate

Reviewed: Oct. 10, 2006

i really liked how creamy it was however it was a little bland i would make it again. it was great for my kids!

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Reviewer:

linton

Reviewed: Oct. 25, 2006

Great recipe for other white fish as well,not just halibut. Even my 21 month old loved it. My family doesn't like spicy so I omitted the pepper. I served it with mashed potatoes which the leftover sauce goes great with. It's definitely a repeat recipe!

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1 user found this review helpful

Reviewer:

Nicci

Reviewed: Dec. 7, 2006

This is a wonderful recipe. I had very thick filets so I cut them lengthwise. I also added more red pepper as we like spicy! This will be a regular at our house from now on. Thanks for sharing!

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2 users found this review helpful

Reviewer:

motherof5

Cooking Level: Expert

Home Town: Castro Valley, California, USA

Reviewed: Dec. 24, 2006

I made this for my wife, who is very finicky when it comes to fish. She liked the sauce very much. A keeper!

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0 users found this review helpful

Reviewer:

orbops

Reviewed: Mar. 7, 2007

This was very easy to make, my husband loved it! I used garlic instead of onion.

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20 users found this review helpful

Reviewer:

HerbsMrs

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: High Level, Alberta, Canada

Reviewed: Apr. 6, 2007

I thought this recipe was FABULOUS. Craving it now. I used some dill when doing this and it turned out great!!

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33 users found this review helpful

Reviewer:

Lizeegrl

Reviewed: Apr. 6, 2007

I was skeptical, but this was the only recipe I could find where I had all the ingredients on hand. It was WONDERFUL! I cut back on the cheese a little, and used miracle whip instead of mayo

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3 users found this review helpful