I usually wait till I have tried a recipe at least three times and with variations before I do a rating but this time I have only fixed it twice, because I know it's going to be a keeper.
I prepared it exactly as written, one time using Halibut (which is a bit pricy in our senior household) and the next time using Haddock which is about a third of the cost. Honestly I couldn't say which I liked best they were both wonderful. I didn't worry much about the fat content, for less than a pound of fish for two people it really didn't add up too much, I just skimp on fat elsewhere during the day, week, etc.
Thanks "motherof5" for sharing a new addition to my culinary repertoire!
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I usually wait till I have tried a recipe at least three times and with variations before I do...