This review might be unfair, because I used tilapia and low fat versions of sour cream and mayo. However, my three stars relate more to the taste of the sauce (not the fish), so maybe the comments on the use of low fat ingredients might be helpful for some. To the recipe's credit, it was very easy and quick. I thought I'd like the sauce, but found it to be lacking much complexity or depth. I do a baked chicken dish with the sour cream and mayo with lemon juice and curry that is just wonderful. I had hoped the same for this, but it just didn't do it for me. My 2 year old ate it up, which was good. My husband cleaned his plate, but also said something was missing in the taste of the sauce. He said he would have given it four stars. I think full fat versions of mayo and sour cream might have been better.
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This review might be unfair, because I used tilapia and low fat versions of sour cream and...