Halibut Soft Tacos Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 13, 2015
So Good! This would normally be a recipe we would turn our head to as we don't do mango often. Boy, am I glad we didn't!! My husband's words were "I would never in a million years ever order or make this, but wow! very good!I'd eat it again." Some substitutes we did were as follows: 1. We used cilantro instead of parsley. 2. Did NOT add honey to salsa or Jalapenos. 3. added a dash of salt to the mango salsa 4. chose not to drizzle taco sauce onto final product. 5. I am not a big measurer so I added one whole avacado and didn't really measure the seasonings. As you can see not huge modifications, but changed to our tastes. This is definitely a keeper and a make again for sure! Thank you for an awesome dinner!
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Photo by Kimberly H.

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Reviewed: Mar. 4, 2015
This is an awesome recipe. Delicious!! I added one turn of a sea salt grinder to the mango salsa and it likely wasn't necessary but it cut the sweetness a tiny bit. The salted fish and taco sauce would balance that as well. It was fantastic. I forgot the lettuce but it was still great.
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Reviewed: May 5, 2014
yum! maybe a little on the sweet side; I'll probably cut back on the honey a bit but excellent complement to the fish
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Photo by Baking Nana
Reviewed: Apr. 7, 2013
Grilled fish tacos are great. I used cod loins from Costco instead of halibut. I seasoned the fish with the olive oil, a small squirt of lime and a sprinkling of Chef Paul Prudhommes Seafood Magic. I grilled the fish on an inside grill / panini press. I would recommend using cilantro instead of parsley and lime instead of lemon. I used corn tortillas because that is what I had but either flour or corn would be great. Thanks for a delicious meal.
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Cooking Level: Expert

Reviewed: Jul. 30, 2012
This was awesome. Will definitely make again. Thanks for the recipe.
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