Apr 07, 2013
Grilled fish tacos are great. I used cod loins from Costco instead of halibut. I seasoned the fish with the olive oil, a small squirt of lime and a sprinkling of Chef Paul Prudhommes Seafood Magic. I grilled the fish on an inside grill / panini press. I would recommend using cilantro instead of parsley and lime instead of lemon. I used corn tortillas because that is what I had but either flour or corn would be great. Thanks for a delicious meal.
—Baking Nana