Halibut Soft Tacos Recipe - Allrecipes.com
Halibut Soft Tacos Recipe
  • READY IN 30 mins

Halibut Soft Tacos

Recipe by  

"Yummy! I love fish tacos! Very good! If I find a cheaper white fish, I will substitute it for the halibut."

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Ingredients Edit and Save

Original recipe makes 4 tacos Change Servings
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  • PREP

    25 mins
  • COOK

    5 mins
  • READY IN

    30 mins

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.
  3. Brush halibut steaks with 1 teaspoon olive oil; season with salt, black pepper, and garlic salt.
  4. Place halibut on grill and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.
  5. Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.
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Reviews More Reviews

Jul 30, 2012

This was awesome. Will definitely make again. Thanks for the recipe.

 
Apr 07, 2013

Grilled fish tacos are great. I used cod loins from Costco instead of halibut. I seasoned the fish with the olive oil, a small squirt of lime and a sprinkling of Chef Paul Prudhommes Seafood Magic. I grilled the fish on an inside grill / panini press. I would recommend using cilantro instead of parsley and lime instead of lemon. I used corn tortillas because that is what I had but either flour or corn would be great. Thanks for a delicious meal.

 

5 Ratings

Mar 04, 2015

This is an awesome recipe. Delicious!! I added one turn of a sea salt grinder to the mango salsa and it likely wasn't necessary but it cut the sweetness a tiny bit. The salted fish and taco sauce would balance that as well. It was fantastic. I forgot the lettuce but it was still great.

 
May 05, 2014

yum! maybe a little on the sweet side; I'll probably cut back on the honey a bit but excellent complement to the fish

 
May 13, 2015

So Good! This would normally be a recipe we would turn our head to as we don't do mango often. Boy, am I glad we didn't!! My husband's words were "I would never in a million years ever order or make this, but wow! very good!I'd eat it again." Some substitutes we did were as follows: 1. We used cilantro instead of parsley. 2. Did NOT add honey to salsa or Jalapenos. 3. added a dash of salt to the mango salsa 4. chose not to drizzle taco sauce onto final product. 5. I am not a big measurer so I added one whole avacado and didn't really measure the seasonings. As you can see not huge modifications, but changed to our tastes. This is definitely a keeper and a make again for sure! Thank you for an awesome dinner!

 

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Nutrition

  • Calories
  • 413 kcal
  • 21%
  • Carbohydrates
  • 42.4 g
  • 14%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 29.7 g
  • 59%
  • Sodium
  • 738 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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