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Halibut Provencale

By: Taste of Home Test Kitchen

"A tasty tomato topping and a wine broth keeps these halibut steaks moist while baking."

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 (6 ounce) halibut steaks
1 cup white wine
1 1/2 cups chopped plum tomatoes
1/4 cup chopped onion
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
2 tablespoons chopped ripe olives
1 teaspoon minced garlic
1/4 teaspoon pepper
1/3 cup dry bread crumbs
2 tablespoons butter, melted
1 tablespoon grated Parmesan cheese

Directions

Place the halibut in a greased 13-in. x 9-in. x 2-in. baking dish. Pour wine into dish. Combine the tomatoes, onion, basil, parsley, olives, garlic and pepper; spoon over fish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until fish flakes easily with a fork.
Combine the bread crumbs, butter and Parmesan cheese; sprinkle over tomato mixture. Broil 3-4 in. from the heat for 1 minute or until golden brown.

Footnotes

Nutritional Analysis: 1 serving equals 349 calories, 11 g fat (5 g saturated fat), 71 mg cholesterol, 309 mg sodium, 13 g carbohydrate, 2 g fiber, 38 g protein.