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Photo of: Basic Ceviche

Basic Ceviche

Submitted by: Spencer & Serena 
Home Town: San Diego, California, USA
Living In: Hunt Valley, Maryland, USA
This basic ceviche recipe includes white fish 'cooked' in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course. 
Photo of: Mango Ceviche

Mango Ceviche

Submitted by: steve21_12 
Home Town: Wilmington, Illinois, USA
Living In: Escazu, San Jose , Costa Rica
This mixture of mango, onion, bell pepper, chile pepper, cilantro, and lime juice is ideal for topping blackened or grilled meat. 
Photo of: Shrimp Ceviche with Coconut Milk

Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking 
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day. 
Photo of: Ceviche Peruano

Ceviche Peruano

Submitted by: Ana O. 
Home Town: Polanco, Distrito Federal, Mexico
Living In: San Antonio, Texas, USA
This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish! 
Photo of: Tilapia Ceviche

Tilapia Ceviche

Submitted by: Samantha 
Home Town: Highland, California, USA
Living In: Yucaipa, California, USA
No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips. 
Photo of: Juicy and Spicy Ceviche

Juicy and Spicy Ceviche

Submitted by: Kasey 
Living In: Dallas, Texas, USA
This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips. 
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Photo of: Uncle Bob's Ceviche

Uncle Bob's Ceviche

Submitted by: KIMBERLY ANNE 
Cilantro, cumin, and lime flavor this ceviche made with swordfish, halibut, squid, corn, peas, and olives. 
Photo of: Skeeter's Ceviche

Skeeter's Ceviche

Submitted by: Skeeter 
Home Town: Midland, Texas, USA
This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice. 
Photo of: Tracey's Fish-Free Summer Ceviche

Tracey's Fish-Free Summer Ceviche

Submitted by: Traceya822 
This ceviche recipe uses mozzarella cheese instead of fish for a vegetarian-friendly ceviche, which can be served in martini glasses for an elegant summer appetizer. 
Photo of: City Ceviche

City Ceviche

Submitted by: LADYJANE1 
Home Town: Edmonds, Washington, USA
Sea scallops and shrimp are quickly poached and then finished in fresh lime juice in this San Francisco ceviche recipe. Serve with sturdy tortilla chips for dipping and cold beer to drink. 
 
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