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Halibut Dijonaise

By: Pam Anderson

"This mouthwatering baked halibut dish with a crusty parmesan cheese topping would be an elegant meal for guests."

Rate/Review | Read Reviews (18)

Prep Time:
10 Min

Cook Time:
18 Min

Ready In:
28 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 (6 ounce) fillets halibut
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
1/2 cup dried plain breadcrumbs, divided
2 tablespoons grated Parmesan cheese, divided
2 tablespoons butter, melted

Directions

Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Coat a foil-lined baking sheet with vegetable cooking spray. Arrange fish fillets on the prepared baking sheet.
Combine mayonnaise, mustard, horseradish and lemon juice in a small bowl. Stir in 1/4 cup bread crumbs and 1 tablespoon cheese. Spread mayonnaise mixture evenly over fish. Combine butter, remaining breadcrumbs and remaining cheese in a small bowl; sprinkle over fish.
Bake until cooked through, about 18 minutes.

Footnotes

This recipe is based on the recipe Dijon Crusted Halibut submitted by Christine Johnson.

Nutritional Information

Amount Per Serving Calories: 405 | Total Fat: 22g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 8, 2006 by MYRAJOHN

This is a wonderful way prepare Halibut. Its very rich, but delicious! I din't have any...

Reviewed on Feb. 3, 2006 by Sis

This is the first recipe I have tried on allrecipes.com. Wow! It was awesome. My husband...

Reviewed on Mar. 18, 2006 by GINGIN

I loved this recipe. The flavors are good and the halibut turned out nice and moist.

Reviewed on Dec. 7, 2011 by naples34102

Supporting Member (Click to learn more about Supporting Membership)

Searching for a recipe for halibut I found this, and while it at first looked appealing, it...

Reviewed on Aug. 1, 2006 by ruthanne

I left out the horseradish to make it more kid friendly. Both my kids liked it - one of whom...

Reviewed on Jun. 24, 2006 by Kiwiroo

LOVED it! Only suggestion I have is to make sure the dijon sauce is spread evenly over the...

Reviewed on May 22, 2006 by 3CANDICE3

Everyone including the kids loved this!! I scaled back the horseradish so it wouldn't be too...

Reviewed on Apr. 24, 2006 by siltala family

This was a great recipe. I didn't have horseradish(but I really don't like it)so I just added...

Reviewed on Apr. 8, 2006 by chibiharuka

Excellent as is. My only change was using a single piece of halibut, which was over 1lb, so I...

Reviewed on Mar. 15, 2006 by MegsyEv

Obviously liking the strong flavors of dijon and horseradish are musts to enjoy this dish! I...

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