Halibut Baked with Sauerkraut Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 10, 2012
There is WAY too much sauerkraut in this. I'm wondering if there's a mistake in the recipe? It just tasted like sauerkraut with a few random pieces of fish here and there. I loved the flavor and will definitely make it again, but I'm going to either halve the sauerkraut or double the tomatoes and fish.
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