Halibut Alyeska Recipe - Allrecipes.com
  • READY IN 55 mins

Halibut Alyeska

Recipe by  

"Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!"

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch casserole Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.
  3. Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.
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Reviews More Reviews

Feb 22, 2013

I liked this as an easy and different way to prepare fish for a mid week sort of dinner. I would recommend chopping the onions into smaller pieces. We ended up with some practically raw onions in the casserole.

 

3 Ratings

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Nutrition

  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 6.7 g
  • 2%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 29.8 g
  • 46%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 19 g
  • 38%
  • Sodium
  • 339 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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