More Recipes Like Half Moons III - All Recipes
 
Photo of: Half Moons II

Half Moons II

Submitted by: JBS BOX 
This recipe is one our family makes every Christmas. 
Photo of: Apple Half Moons

Apple Half Moons

Submitted by: Rosina 
Short Cut - try using chunky applesauce in place of apples. Or go wild with fruit preserves! 
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Chicken Half Moons

Submitted by: OPABINIA 
This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish. 
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Half Moon Cookies

Submitted by: J. Storm 
The potato flour makes a very tender crust. These are best eaten the same day they are baked, but prepare dough one day ahead. Ideally, pearl sugar should be used in the sugar/nut mixture for sprinkling. Pearl sugar can be bought at Scandinavian shops. If you can't find it, just use crushed sugar cubes. 
Photo of: Half and Halfs

Half and Halfs

Submitted by: Lindsay 
Chocolate chip cookies and chocolate chocolate chip cookies in one! 
Photo of: Ginger Snaps I

Ginger Snaps I

Submitted by: Rosina 
Molasses and ginger are a classic combination as seen in these traditional ginger snaps. 
Photo of: Molasses Cookies VI

Molasses Cookies VI

Submitted by: Tammy 
This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season. 
Photo of: Refrigerator Gingersnaps

Refrigerator Gingersnaps

Submitted by: Rosina 
Wheat bran adds texture to these gingery cookies. 
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Eggless Ginger Cookies

Submitted by: Annette Dye 
An easy but great eggless recipe for ginger cookies with cinnamon and molasses. 
Photo of: Old Fashioned Molasses Cookies

Old Fashioned Molasses Cookies

Submitted by: B M Schumaker 
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes. 
 
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