More Recipes Like Half Moons II - All Recipes
 
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Half Moons III

Submitted by: SAUNDRA 
Cutout cookies with molasses, sour cream and pecans. 
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Apple Half Moons

Submitted by: Rosina 
Short Cut - try using chunky applesauce in place of apples. Or go wild with fruit preserves! 
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Chicken Half Moons

Submitted by: OPABINIA 
This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish. 
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Photo of: Half Moon Cookies

Half Moon Cookies

Submitted by: J. Storm 
The potato flour makes a very tender crust. These are best eaten the same day they are baked, but prepare dough one day ahead. Ideally, pearl sugar should be used in the sugar/nut mixture for sprinkling. Pearl sugar can be bought at Scandinavian shops. If you can't find it, just use crushed sugar cubes. 
Photo of: Half and Halfs

Half and Halfs

Submitted by: Lindsay 
Chocolate chip cookies and chocolate chocolate chip cookies in one! 
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Crescent Cookies

Submitted by: Deana 
These buttery cookies are shaped like little crescents. You can use different kinds of nuts or add spices to your sugar for variety. 
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Holiday Butter Cookies

Submitted by: Christie B. 
These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you! 
Photo of: Finska Kakor

Finska Kakor

Submitted by: Robin J. 
The recipe for these buttery cookies topped with sugar and almonds comes from Finland for a Scandinavian cookie tradition. 
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Glazed Rum Cookies

Submitted by: Carole McCully 
This cookie is absolutely delicious! Everyone will ask for the recipe. 
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Petticoat Tails

Submitted by: MBMCD 
Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring). 
 
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