Recipe by JBS BOX
"This recipe is one our family makes every Christmas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
7 1/2 tablespoons
4 1/2 tablespoons
2 1/2 cups
1 1/2 teaspoons
These were very dry. Fell apart when I picked them up.
These were okay, but somehow were just too sweet. I did have to mix the dough by hand as the very end. I also had to squeeze the dough tightly before forming the crescents. I had to let the cookies cool slightly before rolling in the sugar since they were just too hot to handle. Update: I have lowered my rating from 4 to 3 stars. After one day these cookies are nearly tasteless. They just need something for additional flavor, but I'm not quite sure what. Possibly using almond extract instead of vanilla would help.
* Percent Daily Values are based on a 2,000 calorie diet.
Half Moons II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 84
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how you and your friends can decorate cookies for a good cause.
These gluten-free cookies feature walnuts, dates, brown sugar, and coconut.
So easy to make, sugar cookies make perfect treats any time of year!