Half-hour Pudding Cake ( Montreal Pudding) Recipe
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Half-hour Pudding Cake ( Montreal Pudding)

By: Holly Liddiard 
"My Mom used to make this and I still make this pudding like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (31)

 

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Original Recipe Yield 1 -2 quart casserole
 

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 cup raisins
  • 1/2 cup milk
  • 1 cup packed brown sugar
  • 2 cups boiling water
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
  2. Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
  3. Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 1.5g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 15, 2004 by RUBY2   view full review
I haven't seen this recipe in years. It's a great dessert for a family supper. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 6, 2007 by Mohamed El Refaee   view full review
Nothing wrong with this recipe at all. It turned out perfect and plain delicious. I noticed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 15, 2008 by Islandcook   view full review
Loved it! The first time I made it, it came out a little bland. The next time I addes some...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 6, 2003 by SISSI808   view full review
It was good, and easy. A good dessert in a pinch. The sauce was a little too sweet, but I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 15, 2003 by Mrs. A.   view full review
There seemed to be too much sauce until it cooled off overnight. Tasted good, esp. with icecream.
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 23, 2005 by Dylan's Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a "take-off" on the Betty Crocker's Picture Cook Book recipe from 1950. The original...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 7, 2006 by Duckball   view full review
I used to make something like this when I was a pre-teen and teenager (I was a dessert-making...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 22, 2010 by Gran   view full review
This is like the pudding my Grandmother used to make. In rual Ontario. She always added...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 1, 2008 by DeborahVictoria   view full review
Very good recipe! I used soy milk instead of regular milk and it turned out very...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 4, 2003 by NOLABELS   view full review
given all the problems people have making it, including me, yuck, doesnt come out well... I...

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